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| Average Bulk Density |
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| per ft3 |
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per m3 |
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| 35.75 lbs. |
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1483 lbs. |
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| 19.1 kg. |
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670.9 kg. |
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Mineral Content |
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| Proximate Analysis |
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Major: Calcium . . . . . . . . . . 0.26% |
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Phosphorus . . . . . . . 0.63% |
| Dry Matter . . . . . . . . . 90.0 % |
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Sodium . . . . . . . . . . 0.04% |
| Crude Protein. . . . . . . . 42.0% |
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Chloride . . . . . . . . . .0.04% |
| Ether Extract. . . . . . . . 6.0 % |
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Potassium . . . . . . . .2.20% |
| Acid Hydrolysis. . . . . . . 7.7 % |
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Magnesium . . . . . . . .30% |
| Crude Fiber . . . . . . . . . 5.5% |
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Sulfur . . . . . . . . . . . .30% |
| Ash . . . . . . . . . . . . . . . 5.3% |
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Trace: Copper . . . . . . . . . . 23 ppm |
| Undegradable Protein. . 55.0% |
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Iron . . . . . . . . . . . . . 120 ppm |
| Free Fatty Acids. . . . . . 0.5 % |
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Manganese . . . . . . . 30 ppm |
| Linoleic Acid . . . . . . . . . 4.5% |
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Zinc . . . . . . . . . . . . . 40 ppm |
| Linolenic Acid . . . . . . . . 0.9% |
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| Lecithin . . . . . . . . . . . . .0.2% |
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Energy Content |
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| Amino Acid Composition |
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Kcal/Lb. |
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ME: Poultry . . . . . . . .1520. . . . . . .3344 |
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As Fed |
% Protein |
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ME: Swine . . . . . . . . .1700 . . . . . .3740 |
| Arginine . . . . . . . . . . . . 3.20 6.95 |
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| Histidine . . . . . . . . . . . 1.44 3.13 |
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Mcal/Lb. |
Mcal/Kg. |
| Isoleucine . . . . . . . . . . 2.00 4.35 |
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NEm: Ruminants . . . . . 1.30 . . . . . .2.27 |
| Leucine . . . . . . . . . . . . 3.60 7.82 |
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NEg: Ruminants . . . . . . 0.71 . . . . . 1.56 |
| Lysine . . . . . . . . . . . . . 2.86 6.21 |
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NEI: Dairy . . . . . . . . . . .99 . . . . . .2.20 |
| Methionine . . . . . . . . . . 0.75 1.63 |
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| Cystine . . . . . . . . . . . . .0.66 1.43 |
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TDN. Ruminants . . . . . . . . .88% |
| Phenylalanine . . . . . . . . 2.20 4.78 |
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Neutral Detergent Fiber . . . .10% |
| Tryosine . . . . . . . . . . . . 1.20 2.61 |
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Acid Detergent Fiber . . . . . .10% |
| Threonine . . . . . . . . . . . 1.94 4.22 |
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| Tryptophan . . . . . . . . . . 0.63 1.37 |
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Typical Inclusion Rates |
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| Valine . . . . . . . . . . . . . 1.98 4.30 |
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* May be used as the major source of |
| Availabilities |
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protein for all species. |
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* Inclusion rate will vary with species and |
| Available Phosphorus . . . . . . . . 35.0% |
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the stage of production: |
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| Available Amino Acids |
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* Monogastrics: Inclusion from |
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. . . . . . . . Poultry 92.0% |
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15 to 40% of the complete diet. |
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. . . . . . . . Swine 90.0% |
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* Ruminants: Inclusion up to 25% |
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of the grain mix. |
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| All values are typical analytical results and |
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| not guaranteed levels. |
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All values are typical analytical results and |
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not guaranteed levels. |
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